Nagomi — Yabukita Single Cultivar Matcha

Nagomi (和, “harmony”) is a ceremonial-grade matcha made from 100% Yabukita — Japan’s classic tea cultivar, prized for its clean, balanced character: fresh and grassy up front, gentle umami underneath, and a bright, refreshing finish.

An everyday matcha that plays well with everything — it holds its own in oat or almond milk and makes a crisp, lively usucha.

• Cultivar: Yabukita, single-origin
• Grade: Ceremonial
• Taste: Fresh, grassy, balanced umami, bright finish
• Best for: Lattes, iced matcha, daily usucha

Store sealed in a cool, dark place and enjoy within a month of opening for peak freshness.