Mori — Samidori Single Cultivar Matcha

Mori (森, “forest”) is our ceremonial-grade matcha made from 100% Samidori — a prized single cultivar known for its deep, vivid green and naturally sweet, umami-rich body with almost no bitterness.

This is the matcha we reach for when we want it on its own: whisked straight with water as usucha, or as the base of our signature latte.

• Cultivar: Samidori, single-origin
• Grade: Ceremonial
• Taste: Sweet, creamy umami, smooth finish
• Best for: Usucha (straight), lattes

Store sealed in a cool, dark place and enjoy within a month of opening for peak freshness.